Gobble Gobble!

 

Thanksgiving is rapidly approaching and we wanted to let you know that we are ready and raring to go with some delightful holiday offerings. We are selling heritage and broad breasted turkeys from BN Ranch in Bolinas. Broad breasted turkeys have more breast meat and mild flavor. Heritage birds are a gamier, more flavorful alternative. They have more dark meat and are one of five heritage turkey breeds. But how do you cook your turkey?

We would like to introduce you to the "Turchetta". Hopefully you are already familiar with the Italian street food, Porchetta (if not, you should come in to the shop and try some), it is a deboned pork belly and loin seasoned with fennel pollen, garlic, rosemary, salt and pepper, rolled, tied and roasted. We have applied Porchetta principles to Turkey cooking. We are offering your turkey, deboned and stuffed with duck fat, garlic, rosemary, sage, thyme, salt and pepper, tied up and ready to go in the oven. No pesky bones to carve around, no need to worry about your white meat drying out, no need to brine, all you have to do is stick in the oven, and slice it!

For those of you who are cooking for 2 to 4 people, we are going to be offering ducks, guinea fowl, ham and cornish game hens as well as our usual selection of local, pasture raised meats. Here is a full list of our offerings:

Thanksgiving Offerings

BN Ranch Turkeys from Bolinas, Ca

Heritage Turkeys: $7.50/lb

Broad Breasted Turkeys: $5.50/lb

Liberty Ducks: $5.50 lb

Game Hens: $9.50 each

Guinea Fowl: $12.50/lb

Turchetta: (deboned turkey rubbed down with Garlic, herbs (rosemary, sage, and parsley), salt + pepper and duck fat, rolled and tied into a roast:  Price of Turkey + $85

Turkey Deboning fee: $20

Turducken: We will debone birds for Turducken, but we do NOT make stuffing for them or put them together.  There is a $40 deboning fee which will get you a deboned duck, chicken and Turkey (the Turkey will still have the legs unless   specified otherwise).

Llano Seco Boneless Hams: $11.50/lb

Turkey Stock: $8 qt.

Gravy: $12 qt. $6.50 pt.

Pork, Porcini and Sage Sausage for Stuffing: $11.00/lb

Brine mix: $7.00

Call soon to your reserve your turkey and help us make your holiday as seamless and easy as possible! 

(415) 285-MEAT