As you may have noticed, the local dungeness crab season is well under way and we would like to celebrate it by hosting a crab dinner in our very own Udder Room. In attendance will be our seafood purveyor, Beck Barger, of Small Boat Seafood. She will be educating us all on what it means to eat sustainably harvested crab, and how to crack and clean a crab. Then we will cook up a three course crab dinner! The dinner starts at 7pm on Thursday February 13th. Come prepared to get messy and get down on some delicious, local, dungeness crab!
Call now to reserve your spot, seating is limited! (415) 285-MEAT
