We are excited to announce that we will be hosting an educational feast on Friday June 28th in the Udder Room (the gorgeous dining room attached the butcher shop). Do you love salmon? Do you feel like you are in murky waters trying to decipher what seafood is ethical to eat? Do you like to sing sea shanties? Then you, my friend, are going to love this dinner. We are co-hosting the event with our friend and seafood purveyor, Small Boat Seafood. Dinner will start at 7pm, you will learn how to fillet a whole salmon, meet a captain of a salmon fishing vessel, sing educational shanties with a fourth generation musician/fisherman and, of course, feast on salmon! This dinner is very exciting to us and we hope to make it one of many, for what is better than simultaneously eating and learning!? Call the shop today to reserve your seat.
3 Courses and infinite memories for $50, BYOB.
Friday June 28th, 7pm
Call (415) 285-MEAT
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