Welcome to the new and improved Avedano's Blog! We are back and better than ever. Why do we want to blog? We want to share information about the farms we source our meats from, we want to share our recipes and inspiration, we want to spread the carnivorous passion across the wide waves of the internet! We have been up to some exciting things, roasting potatoes in rendered porchetta fat, learning to shoot skeet at
Llano Seco Ranch, selling our meat online through the inspiring distributor,
Goodeggs, teaching butchering classes, sourcing new and exciting local fish from
Small Boat Sea Food, cutting up quarters of dry aged beef from Magruder Ranch and more. We can't wait to tell you all about it.
Until next time, I sure do hope you're getting enough protein!
-Gracie
Coming Soon: A Very Exciting Visit to Llano Seco Ranch
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